Thursday, April 24, 2014

Come have breakfast



The Gospel

John 21:1-14

Jesus showed himself again to the disciples by the Sea of Tiberias; and he showed himself in this way. Gathered there together were Simon Peter, Thomas called the Twin, Nathanael of Cana in Galilee, the sons of Zebedee, and two others of his disciples. Simon Peter said to them, "I am going fishing." They said to him, "We will go with you." They went out and got into the boat, but that night they caught nothing.

Just after daybreak, Jesus stood on the beach; but the disciples did not know that it was Jesus. Jesus said to them, "Children, you have no fish, have you?" They answered him, "No." He said to them, "Cast the net to the right side of the boat, and you will find some." So they cast it, and now they were not able to haul it in because there were so many fish. That disciple whom Jesus loved said to Peter, "It is the Lord!" When Simon Peter heard that it was the Lord, he put on some clothes, for he was naked, and jumped into the sea. But the other disciples came in the boat, dragging the net full of fish, for they were not far from the land, only about a hundred yards off.

When they had gone ashore, they saw a charcoal fire there, with fish on it, and bread. Jesus said to them, "Bring some of the fish that you have just caught." So Simon Peter went aboard and hauled the net ashore, full of large fish, a hundred fifty-three of them; and though there were so many, the net was not torn. Jesus said to them, "Come and have breakfast." 

Come and have breakfast

God is love.  Because God is love, it is in his nature, the nature of love, to reveal himself. Jesus the perfect revelation of God "shows himself again" in the intimacy of a meal.

Few activities in life are as seemingly mundane yet vitally important as eating. Food is one of the bare necessities of life, and everyone—man or woman, young or old, king or servant—must eat. Thus it is perhaps not so surprising that many of the Biblical stories are set within the context of a meal. From the Hebrew Bible’s accounts of the food Abraham prepares for his divine visitors (Genesis 18:1–8), the stew with which Jacob deceives his aged father, Isaac (Genesis 27), and the all-important Passover meal (Exodus 12) to the New Testament’s miraculous wedding feast at Cana (John 2:1–11), the celebration for the return of the prodigal son (Luke 15:11–32), and even the Last Supper (Matthew 26; Mark 14; Luke 22; John 13), the Biblical texts provide countless examples of how ancient life was centered around meals. Ritual feasts and banquets in the Biblical world and beyond were particularly important occasions for showing devotion to a deity, solidifying social relationships and ranks, as well as teaching lessons.

So Jesus says, "come and have breakfast...I'm cooking."  Accept?






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